Dansk proteinproduktion (1954)
- Directed by
- Erik Ole Olsen
- Genre
- documentary film
- Country
- Denmark
- Runtime
- 15 min
The catalogue in 3D
The film shelves have a room of their own that you can walk around in. The cat behind the counter is the AI Catbot, and they pick real films from the same catalogue when you tell them what you feel like watching. Nothing is for sale, here or in there. Go in from here and this film is already out on the counter, with more like it waiting on the shelf next to it.
How it feels
This Danish documentary from 1954 explains the importance of protein in animal feed. It describes how protein is made of amino acids and how farmers can boost protein production through better farming methods.
educationalinformativestraightforwardearnestinstructionaldryfactual
What happens
Dansk proteinproduktion er en dansk dokumentarfilm fra 1954 instrueret af Erik Ole Olsen efter eget manuskript. Det er vigtigt, at husdyrenes foder indeholder passende mængder protein. Protein er ikke et bestemt stof, men flere forskellige, der har det tilfælles, at det er opbygget af aminosyrer. Aminosyrerne skal findes i et bestemt indbyrdes forhold, for at dyrene kan få det bedst mulige udbytte af foderet. Den danske proteinproduktion kan forøges ved bedre jordbehandling, ved dyrkning af særlig proteinrige afgrøder og ved omhyggelig behandling og opbevaring af afgrøderne. (from Wikipedia, CC BY-SA)
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Safari (1954)
Levende kyllinger (1953)- More like this film, on a shelf you can walk up to.It's the lit case on the top shelf.