American Meat
The catalogue in 3D
The film shelves have a room of their own that you can walk around in. The cat behind the counter is the AI Catbot, and they pick real films from the same catalogue when you tell them what you feel like watching. Nothing is for sale, here or in there. Go in from here and this film is already out on the counter, with more like it waiting on the shelf next to it.
How it feels
A documentary about how meat is raised in the United States. It contrasts large industrial cattle, hog, and chicken operations with small grass-based organic farms and the buying of meat from local sources. The film includes interviews with farmers such as Joel Salatin and Fred Kirschenmann, and with Steve Ells of Chipotle.
informativesoberearnesteven-pacedmatter-of-factagrariancriticalgrounded
What happens
American Meat is a 2013 documentary film which explores contemporary cattle, hog, and chicken production contrasting industrial meat production with that of small, grass-based organic farms and the sourcing of meat locally. It features Joel Salatin, Fred Kirschenmann, Chuck Wirtz, and Steve Ells of Chipotle. It was directed by Graham Meriwether. (from Wikipedia, CC BY-SA)
More like this
Eating Animals (2018)
Sacred Cow (2020)
At the Fork (2016)
Earthlings (2005)
Meat the Future (2020)
Cowspiracy: The Sustainability Secret (2014)
Ingredients (2009)
Diet for a New America (1992)- More like this film, on a shelf you can walk up to.It's the lit case on the top shelf.