The Future of Food (2004)

Directed by

Deborah Koons Garcia

Genre

documentary film

Country

United States

Runtime

1h 28m

Rating

7.6 of 10 from 25 voters

Elsewhere

IMDb

The catalogue in 3D

The film shelves have a room of their own that you can walk around in. The cat behind the counter is the AI Catbot, and they pick real films from the same catalogue when you tell them what you feel like watching. Nothing is for sale, here or in there. Go in from here and this film is already out on the counter, with more like it waiting on the shelf next to it.

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How it feels

This documentary investigates the use of unlabeled and patented genetically engineered foods found in grocery stores. It examines the impact of these foods on consumers and the environment, with a focus on the United States, Canada, and Mexico.

informativeeducationalserioussoberingthought-provokinginvestigative

What happens

You may also be looking for Future food technology. The Future of Food is a 2004 American documentary film written and directed by Deborah Koons Garcia to describe an investigation into unlabeled, patented, genetically engineered foods sold in grocery stores in the United States for the past decade. In addition to the US, there is a focus on Canada and Mexico. (from Wikipedia, CC BY-SA)

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• Earthlings (2005)
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• Rated R: Republicans in Hollywood (2004)
• The Gene (2020)
• More like this film, on a shelf you can walk up to.It's the lit case on the top shelf.