I Like Killing Flies (2004)
- Directed by
- Matt Mahurin
- Genre
- documentary film
- Country
- United States
- Runtime
- 1h 20m
- Rated
- R
- Rating
- 7.2 of 10 from 27 voters
- Elsewhere
- IMDb
The catalogue in 3D
The film shelves have a room of their own that you can walk around in. The cat behind the counter is the AI Catbot, and they pick real films from the same catalogue when you tell them what you feel like watching. Nothing is for sale, here or in there. Go in from here and this film is already out on the counter, with more like it waiting on the shelf next to it.
How it feels
This documentary follows a restaurant owner in New York City as he runs his eccentric eatery. He cooks hundreds of dishes, enforces his own strange rules, and shares his blunt opinions. When he loses his lease, his family and regulars help him move to a new location.
observationalquirkyintimatecasualunpolishedearthybittersweet
What happens
I Like Killing Flies is a 2004 documentary film produced, directed, filmed, and edited by Matt Mahurin. It documents Shopsins restaurant in New York City's Greenwich Village and its owner and head cook, Kenny Shopsin. In 2002 and 2003, Mahurin followed Shopsin in his final year at the location he ran for over 30 years. Throughout the film, Shopsin offers what he calls "half-baked" philosophy, peppered with profanities. In the first half, Shopsin opens his eatery for the day and talks about his kitchen, his business, his employees, and his customers. We meet the regulars and friends who eat some of the 900 eclectic dishes he prepares, and we learn the rules of the restaurant: all customers must eat, parties of four or more are unwelcome, and anyone who irritates the owner will be swiftly shown the door. Shopsin's wife and children, all of whom work at the restaurant, weigh in on what it's like to work for this eccentric and occasionally hot-tempered man. In the film's second half, Shopsin loses his lease and is forced to move his establishment to a larger location on nearby Carmine Street. Family, friends, and customers all pitch in to help with the move. Everything must go, from hundreds of knick-knacks and supplies to an alarmingly rickety stove. The reopening is a resounding success. The epilogue grants the audience one last glimpse of Shopsin's life the following year, and it is revealed that Shopsin's wife has died, but he seems not to have changed at all. Shopsin, who has been profiled in The New Yorker by Calvin Trillin, wrote a 2008 book with Carolynn Carreño entitled Eat Me: The Food and Philosophy of Kenny Shopsin. (from Wikipedia, CC BY-SA)
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Trollywood (2004)- More like this film, on a shelf you can walk up to.It's the lit case on the top shelf.