Healthful Indian Flavors with Alamelu (2010)
- Genre
- cooking show
- Country
- United States
- Length
- 2 seasons, 19 episodes
The catalogue in 3D
The film shelves have a room of their own that you can walk around in. The cat behind the counter is the AI Catbot, and they pick real films from the same catalogue when you tell them what you feel like watching. Nothing is for sale, here or in there. Go in from here and this series is already out on the counter, with more like it waiting on the shelf next to it.
How it feels
Host Alamelu Vairavan teaches viewers how to make Indian food that is healthy. A dietitian joins in to offer nutritional advice.
instructionalcalminformativecheerfulwholesomesteady-pacedhow-tolight
What happens
Healthful Indian Flavors with Alamelu is an Indian cooking television program produced by Milwaukee Public Television in the United States. It is hosted by Alamelu Vairavan, with occasional dietetic and nutritional commentary by Margaret Pfeiffer, a registered dietitian and expert in preventive cardiology. It was first broadcast on PBS in May 2010. Vairavan was born and raised in the town of Kandanur in the Chettinad region of Tamil Nadu in South India. She married K. Vairavan and moved to the United States at the age of 18 in 1967, and learned how to cook from her aunt and uncle's professional Chettinad chef, Nedungudi Natesan, in New York. She earned a degree in Health Information Management at the University of Wisconsin-Milwaukee in 1983. She has two children, a son Ashok and a daughter Valli. Vairavan works to promote healthy cooking and eating to the American public. Her show can be seen currently on the PBS (Public Broadcasting Service) channel Create TV. (from Wikipedia, CC BY-SA)
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Taste of Kerala (2005)- More like this series, on a shelf you can walk up to.It's the lit case on the top shelf.