Underplayed Gems

Restaurant Revolution (2015)

Restaurant Revolution poster
Genre
reality television
Country
Australia
Length
1 season, 21 episodes
The 3D catalogue: film cases on wooden shelves, with the cat sitting at the counter next to its greeting.

The catalogue in 3D

The film shelves have a room of their own that you can walk around in. The cat behind the counter is the AI Catbot, and they pick real films from the same catalogue when you tell them what you feel like watching. Nothing is for sale, here or in there. Go in from here and this series is already out on the counter, with more like it waiting on the shelf next to it.

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How it feels

Five teams of people who already know each other compete to design and run their own pop-up restaurant. They are judged by experts on their food, service, atmosphere, and weekly profits.

competitivehigh-energymotivationalstressfulhands-onfast-pacedteam-drivenaspirational

What happens

Restaurant Revolution was an Australian cooking reality television series which screened on the Seven Network in 2015. The show consisted of five teams of one, two, three or four people with a pre-existing relationship competing to turn their vision for a restaurant into a reality. The teams were given the chance to design and run their own pop-up restaurant with viewers able to dine in and experience the food, service and atmosphere. The show was hosted by Scottish-born restaurateur Jock Zonfrillo. Teams are scored and judged by a panel of experts. The industry expert panel consists of Neil Perry (chef and restaurateur), Erez Gordon (front-of-house specialist), John Lethlean (food critic) and Jess Ho (brand strategist). They were also scored on how much profit they made each week. (from Wikipedia, CC BY-SA)

More like this

This page is from Underplayed Gems. Not quite it? You can browse by genre, country and year, or take this one into the 3D catalogue and ask the Catbot for something closer.