Restaurant Revolution (2015)

Genre

reality television

Country

Australia

How it feels

Five teams of people who already know each other compete to design and run their own pop-up restaurant. They are judged by experts on their food, service, atmosphere, and weekly profits.

competitivehigh-energymotivationalstressfulhands-onfast-pacedteam-drivenaspirational

What happens

Restaurant Revolution was an Australian cooking reality television series which screened on the Seven Network in 2015. The show consisted of five teams of one, two, three or four people with a pre-existing relationship competing to turn their vision for a restaurant into a reality. The teams were given the chance to design and run their own pop-up restaurant with viewers able to dine in and experience the food, service and atmosphere. The show was hosted by Scottish-born restaurateur Jock Zonfrillo. Teams are scored and judged by a panel of experts. The industry expert panel consists of Neil Perry (chef and restaurateur), Erez Gordon (front-of-house specialist), John Lethlean (food critic) and Jess Ho (brand strategist). They were also scored on how much profit they made each week. (from Wikipedia, CC BY-SA)

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