The Chefs' Line (2017)

Country

Australia

Length

65 episodes

The catalogue in 3D

The film shelves have a room of their own that you can walk around in. The cat behind the counter is the AI Catbot, and they pick real films from the same catalogue when you tell them what you feel like watching. Nothing is for sale, here or in there. Go in from here and this series is already out on the counter, with more like it waiting on the shelf next to it.

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How it feels

Each episode pits four home cooks against professional chefs. They make their own version of a dish from a featured cuisine. The dishes are tasted blind by a panel of judges. One contestant is eliminated each night until a winner is chosen.

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What happens

The Chefs' Line is an Australian reality competitive cooking show. The series features four home cooks in each episode who compete against professional chefs in a studio kitchen. The challenge is to create their personal versions of a chosen dish from the week's featured cuisine. Dishes are then blind-tasted and judged by executive chef Dan Hong, food writer Melissa Leong, and chef Mark Olive. The contestants are eliminated until the week's winner is chosen. On the fifth night, Maeve O’Meara goes into the kitchen of the week's featured restaurant to uncover their culinary secrets. (from Wikipedia, CC BY-SA)

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• More like this series, on a shelf you can walk up to.It's the lit case on the top shelf.