The Restaurant Inspector (2011)
- Genre
- documentary
- Country
- United Kingdom
- Length
- 2 seasons, 12 episodes
- Elsewhere
- IMDb
The catalogue in 3D
The film shelves have a room of their own that you can walk around in. The cat behind the counter is the AI Catbot, and they pick real films from the same catalogue when you tell them what you feel like watching. Nothing is for sale, here or in there. Go in from here and this series is already out on the counter, with more like it waiting on the shelf next to it.
How it feels
A restaurant expert goes undercover at struggling British restaurants to sample their food and service. He then reveals himself and offers advice on how to improve.
observationalstraightforwardinformativeearnestpracticalsupportivematter-of-fact
What happens
The Restaurant Inspector is an observational documentary television series, fronted by Fernando Peire, which airs on British terrestrial television station, Channel 5. It is a spin-off from the popular British programme The Hotel Inspector. The first series, narrated by Holly Aird, commenced on 6 June 2011. Series 2, narrated by Caroline Quentin, began on 3 May 2012. In this makeover reality show on struggling British restaurants, Peire, Director of London's world-famous The Ivy restaurant, goes undercover to sample the venue, food and service before revealing his identity and offering advice. (from Wikipedia, CC BY-SA)
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Alex Polizzi: Chefs on Trial
Two Greedy Italians (2011)- More like this series, on a shelf you can walk up to.It's the lit case on the top shelf.