Flavorful Origins (2019)

- Original title
- 风味原产地
- Genre
- documentary television program
- Country
- People's Republic of China
- Length
- 2 seasons, 30 episodes
- Rated
- TV-G
- Rating
- 8.1 of 10 from 13 voters
- Elsewhere
- IMDb

The catalogue in 3D
The film shelves have a room of their own that you can walk around in. The cat behind the counter is the AI Catbot, and they pick real films from the same catalogue when you tell them what you feel like watching. Nothing is for sale, here or in there. Go in from here and this series is already out on the counter, with more like it waiting on the shelf next to it.
How it feels
This documentary series travels to different regions of China to show how local ingredients are grown and turned into food. Each episode focuses on a single ingredient from an area like Chaoshan, Yunnan, Gansu, or Guiyang. It explains the cooking techniques and cultural traditions behind the dish.
informativecalmobservationalfocusedcurioussereneappetizingmeditative
What happens
Flavorful Origins (风味原产地) is a Chinese television documentary series, exploring culinary secrets of China and the various cooking techniques and cuisines with native Asian ingredients from the Chaoshan (season 1, 2019), Yunnan (season 2, 2019), Gansu (season 3, 2020), Guiyang (season 4, 2021) regions. Season 4 of Flavorful Origins premiered on 22 June 2021 in China. (from Wikipedia, CC BY-SA)
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River Elegy (1988)- More like this series, on a shelf you can walk up to.It's the lit case on the top shelf.